6oz Filet
Sea Salt
Menu · Steak & Wagyu
The Best Steak on the West Side of the River
Charleston's restaurant scene is concentrated downtown. The wagyu — and the 45-day dry aged cuts — are not.
Dinner nightly from 4:00 PM
10 Windermere Blvd · West Ashley, Charleston SC
The Lick At 10 Windermere sources its beef from two of the most respected producers on the menu: CHS Wagyu, Charleston's source for premium Australian and Japanese Wagyu, and Purely Meat Co., supplying both wet-aged USDA Prime and 45-day dry-aged cuts that develop deep, concentrated flavor. This is not the supermarket interpretation of a steakhouse. This is the real thing, five minutes from Windermere.
Wagyu
Our curated offerings bring access to the world's finest wagyu programs to Charleston.
8oz Filet
Sea Salt
NY Strip
14oz, F1, Sea Salt
Ribeye
14oz, F1, Sea Salt
Wet Aged USDA Prime
Hand Picked USDA Prime cuts, wet-aged for maximum flavor. Enhancements and sauces offered as an optional addition.
Bone in Filet
16oz, Sea Salt
Chicago Ribeye
16oz, Sea Salt
Bone in KC Strip
14oz, Sea Salt
Piedmontese NY Strip
14oz, Sea Salt
Dry Aged USDA Prime
USDA Prime Beef. Dry aged for 45 days, exclusively for The Lick, The concentrated, nutty depth that only time and craftsmanship can produce.
Flannery Ribeye
12oz, Sea Salt
Flannery Strip
12oz, Sea Salt
✦ Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Reserve Your Table
Dinner nightly from 4pm. West Ashley, Charleston SC.