6oz Filet✦ Raw
Margaret River 6/7
$49
Menu · Steak & Wagyu
The Best Steak on the West Side of the River
Charleston's restaurant scene is concentrated downtown. The wagyu is not.
The Lick At 10 Windermere sources its beef from two of the most respected producers on the menu: CHS Wagyu, a Charleston-area program raising locally farmed Wagyu cattle, and Purely Meat Co., supplying wet-aged USDA Prime cuts that age toward deep, complex flavor. This is not the supermarket interpretation of a steakhouse. This is the real thing, five minutes from Windermere.
CHS Wagyu — Local, Raised Right
The partnership with CHS Wagyu means access to a genuinely local wagyu program. Margaret River 6/7 and 9+ scores available regularly. A5 Wagyu by the ounce—starting at two ounces—for those who want the pinnacle.
10oz Filet✦ Raw
Margaret River 6/7
$87
14oz Ribeye✦ Raw
Margaret River 9+
$140
A5 Wagyu✦ Raw
2oz minimum
$20/oz
Wet Aged USDA Prime — Purely Meat Co.
The 16-ounce Chicago Ribeye. The 14-ounce NY Strip. The 8-ounce Filet. And the 40-ounce Tomahawk, which is exactly what it sounds like and exactly what your table needs.
16oz Chicago Ribeye✦ Raw
Purely Meat Co. wet-aged USDA Prime
$69
40oz Tomahawk✦ Raw
Purely Meat Co. wet-aged USDA Prime
$180
8oz Filet✦ Raw
Purely Meat Co. wet-aged USDA Prime
$62
14oz NY Strip✦ Raw
Purely Meat Co. wet-aged USDA Prime
$59
Enhancements
Bearnaise$3
Au Poivre$7
Bordelaise$7
Chimichurri$3
L-1 Sauce$3
Fine Cuts
Peculiar Pig Porkchop✦ Raw
Herb brine, bourbon maple glaze
$41
Big Glory Salmon✦ Raw
Black pepper, sorghum, brown butter lemon
$36
Lamb Chops✦ Raw
Colorado lamb, roasted garlic, rosemary
$59
✦ Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Reserve Your Table
Dinner nightly from 4pm. West Ashley, Charleston SC.