6oz Filet
Margaret River 6/7
Menu · Steak & Wagyu
The Best Steak on the West Side of the River
Charleston's restaurant scene is concentrated downtown. The wagyu — and the 45-day dry aged cuts — are not.
Dinner nightly from 4:00 PM
10 Windermere Blvd · West Ashley, Charleston SC
The Lick At 10 Windermere sources its beef from two of the most respected producers on the menu: CHS Wagyu, Charleston's source for premium Australian and Japanese Wagyu, and Purely Meat Co., supplying both wet-aged USDA Prime and 45-day dry-aged cuts that develop deep, concentrated flavor. This is not the supermarket interpretation of a steakhouse. This is the real thing, five minutes from Windermere.
Waygu
Our curated offerings bring access to the world's finest wagyu programs to Charleston. Margaret River 6/7 and 7/8 marbling score.
10oz Filet
Margaret River 6/7
14oz NY Strip
Margaret River 7/8
Wet Aged USDA Prime
Hand Picked USDA Prime cuts, wet-aged for maximum flavor. Enhancements and sauces offered as an optional addition.
8oz Filet
wet-aged USDA Prime
16oz Chicago Ribeye
wet-aged USDA Prime
28oz Porterhouse
wet-aged USDA Prime
Dry Aged USDA Prime
USDA Prime Beef. Dry aged for 45 days, exclusively for The Lick, The concentrated, nutty depth that only time and craftsmanship can produce.
16oz Bone-In NY Strip
45 day dry aged USDA Prime
18oz Bone-In Ribeye
Purely Meat Co. — 45 day dry aged USDA Prime
✦ Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Reserve Your Table
Dinner nightly from 4pm. West Ashley, Charleston SC.