Raw OystersRaw
East coast, lick oil, lemon, mignonette, cocktail
Menu · Lunch
Lunch on the West Side — Thursday Through Saturday
No abbreviated menu. No lunch-special compromise. The same kitchen, the same sourcing, from 11:00 AM on Thursday, Friday, and Saturday.
Thursday, Friday & Saturday · 11:00 AM – 2:00 PM
10 Windermere Blvd · West Ashley, Charleston SC
The Lick lunch menu is not a scaled-back version of dinner. It is the full kitchen operating at midday — raw bar open, wagyu available, house pastas running. Come in on a Thursday and order the Prime French Dip and a dozen oysters. Come in on Saturday and make it a long one. The menu holds up either way.
Raw Bar
The raw bar is open at lunch. East Coast oysters, shrimp cocktail, and steak tartare — the same standards that run through dinner.
Shrimp Cocktail
Cocktail, horseradish
Tenderloin Steak TartareRaw
Dijonnaise, slow cooked egg, sourdough
Starters & Salads
Begin with intention. Order the bread.
GiGi's Bread
Sea salt honey butter
Baby Lettuce
Boston lettuce, fine herbs, shallot, red wine vin
Kale Salad
Shaved red cabbage, roasted squash, caramelized apple, fennel, feta, sunflower seed crumble, maple fig vin
Deviled Eggs (4)
Jalapeño and bacon jam
Baked Crab Cake
Blue crab, preserved lemon, remoulade
Mains
The Lick Burger. The Prime French Dip. Shrimp and Grits. Steak and Frites. This is what the kitchen does at noon.
The Lick Burger
House blend, rose marie sauce, American cheese, beef tallow fries, garlic aioli
Prime French DipRaw
Thin shaved prime rib, Gruyere, horseradish cream, beef tallow fries, jus
Shrimp and Grits
Gulf shrimp, marsh hen grits, Tasso ham gravy
Steak and FritesRaw
Ribeye, au poivre, beef tallow fries, garlic aioli
Bolognese
Old world ragu, house pappardelle
Mushroom Agnolotti
House ricotta, blended mushrooms, sauce supreme
From the Cuts
CHS Wagyu and Purely Meat Co. USDA Prime don't take lunch off.
8oz FiletRaw
Purely Meat Co. wet-aged USDA Prime
6oz Wagyu FiletRaw
CHS Wagyu, Margaret River 6/7
Sides
Beef Tallow Fries
Garlic aioli
Brussel Sprouts
Dijon, parmesan, chives
Charred Broccolini
Butter, lemon
"The Potato Thing"
Pave, herbs, sea salt
✦ Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Reserve Your Table
Dinner nightly from 4pm. West Ashley, Charleston SC.